What can I dip in my fondue?

What to Dip in Cheese Fondue

Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness.
Apples & Pears.
Broccoli & Cauliflower.
Bell Peppers.
Roasted Potatoes.
Meatballs.
Roasted Brussels Sprouts.
Filet Mignon.

What do Swiss people dip in fondue?

The long fondue fork is, traditionally, only for dipping pieces of bread in the fondue. In theory you should place the dipped bread on your plate and proceed to eat it with a regular knife and fork; in practice, however, almost no one does this.

What side dishes go with meat fondue?

Accompaniments. A meal consisting of just beef is rather plain, and a casual meal like fondue is no exception. Serve each guest a few pieces of par-cooked potato or baby potatoes, blanched pearl onions, sweet pepper spears, mushrooms or other appropriate vegetables.

What kind of meat do you dip in cheese fondue?

Meat and Seafood Feature a bit of grilled steak, poached chicken, or cooked ham, all which taste even better with a bit of melted cheese. Cured meats, like beef jerky, kielbasa, pepperoni, salami, and sausage are all fun and flavorful dippers that will bring a bit of spice to your fondue pot.

What to dip in queso besides chips?

What are the best dippers for queso?

raw vegetables – cauliflower, carrots, celery, broccoli florets or green onions.
baked potatoes wedges – SO good!
baked eggplant fries – upscale and tasty these will WOW your guests!
pretzel bites – these are fantastic and I doubt if you’ll have any leftovers!

What drink goes with fondue?

Don’t drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.

Do Swiss people really eat fondue?

When and where to eat Swiss fondue While fondue can be eaten year-round on the French side of Switzerland, the rest of the country reserves the dish for the fall and winter months. Fondue is primarily served as the main dish, not an appetizer or as part of a multicourse meal. A fondue meal is quite filling.

Can you drink Coke with fondue?

Tea spurs digestion faster than wine when accompanying a cheese fondue, a medical paper shows. However, the doctor leading the study says healthy people “can drink whatever they fancy.”

What kind of meat is best for fondue?

The Best Cut of Beef for Fondue The best cuts, although generally more expensive, are tenderloin or filet mignon. This will cook to your taste, rare, medium or well done—and remain juicy and tender. Sirloin is another option which can work well.

What you need for a fondue party?

All you need is a fondue pot, which sits over a burner so the sauce stays warm while you eat. Long-handled forks designed for dipping the food into the fondue also come in handy. Begin the meal by serving classic cheese fondue, which combines melted Emmentaler and Gruyère cheeses with white wine, kirsch and seasonings.

What foods are good to dip in cheese fondue?

From crusty bread and crunchy vegetables to juicy filet and poached chicken, here are the best things to dip in cheese fondue (besides, you know, that spoon I mentioned). There are many ways to make a cheese fondue, and if I’m being honest, you don’t even really need a recipe—just a few basic guidelines to keep in mind.

Can you dip filet mignon in cheese fondue?

Strips of juicy, perfectly cooked filet mignon can only be made better with the addition of one thing: yes, you guessed it, a cheese fondue. Skewer a bit of bread and filet, dip it in fondue, and you’ve got yourself the fanciest, bite-size burger.

What kind of dipping fork do you use for fondue?

Vegetables can be lightly partially cooked, while meat should be fully cooked. Fondue forks are the best choice for dipping because they are color-coded so everyone at the table knows which is theirs and they are long-handled to avoid contact with the hot fondue pot.

What should I put around my fondue pot?

From bread and crackers to a variety of vegetables and fruits, as well as meat and seafood, there are plenty of options to place around the fondue pot at your next gathering.

What is the definition of fondue?

Definition of fondue. 1 : a dish similar to a soufflé usually made with cheese and bread crumbs. 2a(1) : a preparation of melted cheese (such as Swiss cheese and Gruyère) usually flavored with white wine and kirsch.

What are the types of fondue?

The word “fondue” is from the French word fondre, which is the infinitive form of the verb “to melt.”. There are three different types of fondue, fondue au fromage, fondue bourguignonne, and chocolate fondue.

What kind of cheese should I use for fondue?

Gruyere is the traditional penultimate fondue cheese, but any kind of cheese which melts (that is, not fresh soft cheese and not hard cheese such as Romano or Parmesan ), even plain old cheddar or Monterey Jack will give you a delicious fondue, even if it’s not the traditional way.